Very hot. Cooked using more garlic, lemon juice, ginger & strong spices
A combination of a special blend of spices fried together to prodive a dish of medium strength & dry consistency
Cooked with onions, lentils, flavoured with a hot & sourly taste
Cooked with garlic, ginger, onions, tomatoes, green chilli & hot spices - Highly recommended by our chef
Cooked with oriental spices, pineapple, lentils & lemon juice to add the sweetness & sharp sour flavour
Chicken tikka and sheek kebab cooked with onions a peppers and served with an onion bhaji
A mild & creamy dish cooked with ground coconut
Fairly hot curry. Originated from Central & Eastern India.
Cooked with ground nuts, coconut powder, sugar & fresh cream. It’s a very mild dish
Starter, Main Dish, Any Rice & Any Naan, Poppadom & Onion Salad
