Alishaan by the sea

Chicken tikka and sheek kebab cooked with onions a peppers and served with an onion bhaji

Cooked with garlic, ginger, onions, tomatoes, green chilli & hot spices - Highly recommended by our chef

Fairly hot dish, cooked with diced green peppers, onions, green chillies, garlic & a mixture of tandoori spices

Cooked with ground nuts, coconut powder, sugar & fresh cream. It’s a very mild dish

Fairly hot curry. Originated from Central & Eastern India.

A combination of a special blend of spices fried together to prodive a dish of medium strength & dry consistency

Cooked in a blend of oriental spices to make a delicately flavoured sauce with a tinge of ginger, garlic & lots of tomatoes

Cooked with onions, lentils, flavoured with a hot & sourly taste

A mild & creamy dish cooked with ground coconut

A selection of lamb chop, sheek kebab, chicken tikka and tandoori prawns tossed in a pan with tandoori sauce and onions, peppers and baby potatoes

2x lamb chops marinated with tandoori spices and grilled in the tandoori oven before being tossed in a pan with mixed spices, onions and peppers.

Chicken tikka and sheek kebab cooked with onions a peppers and served with an onion bhaji

Onions cut finely and mixed with a cocktail of ingredients before being fried to a golden crisp on the outside and a tender but bursting with flavour inside.

Minced meat skewered and grilled in the tandoori oven and then cooked with tandoorI ingredients in a pan with onions and peppers

Cooked with spinach homestyle in flavourful spices and rolled in puri

Cooked with spinach homestyle in flavourfu spices and rolled in puri

Scallops marinated in a tandoori sauce and pan cooked with fresh spices and onions

King prawns cooked with Tamarind, garlic, honey and other spices. served with a puri

King prawns marinated in a tandoori sauce and grilled in the tandoori oven until cooked. It is then tossed in a pan with more flavoursome ingredints and Marinated onions

King prawn bhuna style starter served with a puri

King prawns marinated in garlic and grilled in the tandoori oven. It is then tossed in a pan with a spicy chilli sauce, onions and peppers.

Bhuna prawn style starter served with a puri

Bhuna chicken style starter served with a puri

Mushroom pan fried with lots of garlic and onions. Garlic lovers will love this

Chicken tikka bhuna style with diced cucumbers and served with a puri

Tikka chicken cooked with Indian cheese. It is a very flavourful sweet starter

served Bhuna style inside a of a tandoori grilled pepper

Tikka chicken marinated In light spices and onions and then fried to a crisp to make a nice and tasty starter

Chicken tikka pieces cooked in a pan with onions and peppers

Lamb tikka pieces cooked in a pan with onions and peppers

Somosa filled with lightly spiced minced meat

Somosas filled with lightly spiced mixed vegetables

lightlt marinated salmon pan fried with onions & peppers flavoured with ajwain seeds

King prawns sauteed in onion, with mustard seed, coconut powderand curry leaves

Telapia fish lightly spiced and then pan fried with onion & peppers

A selection of tikka chicken pieces, tikka lamb pieces, 2 x sheek kebab, tandoori chicken, lamb chop & tandoori king prawn

5x lamb chops marinated with tandoori spices and grilled in the tandoori oven before being tossed in a pan with mixed spices, onions and peppers.

Marinated with tandoori spices and yoghurt and grilled in the tandoori oven before being stir fried with onions & peppers.

Marinated with tandoori spices and yoghurt and grilled in the tandoori oven before being stir fried with onions & peppers.

On the bone chicken marinated in a blend of tandoori spices and grilled in the tandoori oven before being cooked in a pan with more tandoori spices and onions and peppers

5 x king prawns marinated in tandoori spices and grilled in the tandoori oven before being stir fried with onions & peppers

5 x king prawns marinated with garlic and grilled in the tandoori oven before being tossed in a pan with more garlic, light spices and onions and peppers.

Marinated and cooked with tandoori spices and yoghurt, stir fried with onions and peppers in a mixed tandoori and tamarind sauce

Marinated and cooked with tandoori spices and yoghurt, stir fried with onions and peppers in a mixed tandoori and tamarind sauce

5 x king prawns marinated in tandoori spices and grilled in the tandoori oven before being stir fried with a mixed tandoori and tamarind sauce

Our Balti dishes are cooked with minced meat, chunky onions, mixed spices and ingredients and balti paste

cooked with fresh spinach, simmered in a medium to hot sauce with ginger, garlic, coriander and fenurgeek leaves to add an aromatic taste

Cooked with minced lamb, onions, green peppers, & other special herbs & spices. It is highly flavoured & served medium hot

Cooked with onion, green peppers, fresh green chillies & coriander with naga pickle. It is served very hot

It’s a very creamy, sweet & mild curry, cooked with very special spices. Finally decorated with mango & cashew nuts

Cooked with garlic, ginger, onions, tomatoes, green chilli & hot spices - Highly recommended by our chef

Cooked with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name Hariali (green)

Topping with fried mushrooms, onions, capsicums, fresh Punjabi sauce

In a rich creamy sauce, consists of butter, fresh cream, ground mixed nuts, ground coconut and mildspices

Cooked with onions, green chillies, herbs & spices, thick sauce

Fairly hot dish, cooked with diced green peppers, onions, green chillies, garlic & a mixture of tandoori spices

Bhuna style, cooked with lots of garlic, onions, green peppers, fresh spices & herbs. Medium hot dish

Cooked with ground nuts, coconut powder, sugar & fresh cream. It’s a very mild dish

Cooked with fresh spinach mostly cooked with garlic, ginger, cumin & a mixture of herbs & spices, garnished with coriander

Fairly hot sauce. Coooked with fresh green chillies, ginger, garlic, fresh coriander and spices

Cooked in bhuna style using our own spice. Home style medium crispy straw potatoes on the top

Cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra

Pan fried marinated king prawns sauteed in onions, tomatoes and a blend of spices with curry leaves

King prawns cooked in cumin and coriander, dressed with tomatoes and coconut milk

Medium consistency, a basic but wide range of oriental spices giving a rich flavour.

Fairly hot curry. Originated from Central & Eastern India.

Very hot. Cooked using more garlic, lemon juice, ginger & strong spices

A combination of a special blend of spices fried together to prodive a dish of medium strength & dry consistency

A method similar to bhuna where the onions are chopped & mixed with fresh spices & fried briskly

Cooked in a blend of oriental spices to make a delicately flavoured sauce with a tinge of ginger, garlic & lots of tomatoes

Cooked with oriental spices, pineapple, lentils & lemon juice to add the sweetness & sharp sour flavour

Cooked with onions, lentils, flavoured with a hot & sourly taste

A mild & creamy dish cooked with ground coconut

Cooked with banana, pineapple, cream & a mixture of mild spices to create a unique flavour

A fairly hot dish, strong Indian flavours with ground coconut

Cooked with chicken, lamb & prawn, Served with Tarka Dall

Fresh cooked fat chips

Fresh cooked fat chips tossed in a spicy masala sauce

Stuffed with mixed vegetables

Mint dip, mango dip, onion salad dip and lime pickle dip